We are so happy to announce that we will be running our popular after-school Cooking Club on Mondays throughout Quarter 4! The calendar/menu is listed below. Please be sure to complete and submit a Permission Slip for the club the Friday before your learner plans to start attending so we can be sure there are enough supplies on hand for them to participate fully.
- Mar. 27: Bannock (The Scottish answer to Irish Soda Bread)
- Apr. 3: Deviled Eggs
- Apr. 10: Markklösschen (German Dumplings)
- Apr. 17: Bubble and Squeak (British Potato and Vegetable Cakes)
- Apr. 24: Pico de Gallo and Gazpacho
- May 1: Irish Boxty (Potato Cakes)
- May 8: Summer Drinks: Sun Tea, Electrolyte Drink, Iced Chai Latte
- May 15: “Spit in the Ocean” (Fried Bread with Egg)
- May 22: Tasting event for parents/teachers (parent attendance is optional, but encouraged!)